Made with five culinary apples and a bittersweet, this blend of New World and Old World apples offers a rounded balance of tartness, aroma and soft tannins. Not too sweet, and made from nothing but apples, Moontower’s Semi Dry is our take on a modern cider with heritage roots.
Off dry, tart and lightly effervescent, Pomme Blush is a blend of culinary apples from the Northwest, Orange Muscat and Ruby Cabernet grapes from the Texas High Plains, and is a superlative complement to Texas' warm weather. Serve chilled and drink anywhere you find a spot of shade.
Miel is a fruit-forward cyser, an uncommon pairing of a dry, tart table cider with a tannic, coffee-rich honey mead, leavened with a squeeze of lemon. Try it with your favorite harvest vegetables and smoked fish. Or by the light of a midnight campfire.
Ours is a modern American perry made in the new tradition with a blend of culinary fruit and fermented cleanly with neutral champagne yeast to let the fruit through unobscured. The result delivers a delightfully rounded balance of softer acids with a body fuller than its apple-derived cousins and a surprising aromatic resemblance to the fruit itself.